Greetings, Internet Stranger and welcome to 24 hours in Porto, Portugal! If you spend any time traveling around Portugal, the first question any Portuguese person will ask you after your trip is, “Did you prefer Porto or Lisbon?” Lisbon is Portugal’s capital and largest city, but you’ll have an amazing 24 hours in Porto, Portugal’s second largest city.
Porto is full of amazing cheap food, stunning blue and white tiles, bathroom signs made of books, gold covered churches, and of course the deliciously eponymous Port wine. Spend just 24 hours in Porto and you’ll have a hard time saying it’s not your favorite city in any country, not just Portugal.
24 Hours in Porto
Where to Stay?
Porto is not the biggest city in the world, but you still want to stay in a convenient neighborhood for your 24 hours in Porto. I suggest the Jualis Guest House. I chose this place in part because of its low price, but the quality is high enough that I don’t think I would want to book a more expensive place. After all, it has a lovely private room along with a private bathroom, so what more do you need?
But on top of that, the amenities were great at this guest house. There’s a good breakfast included, the rooms are pretty and charming, and it’s very affordable. The staff was very helpful and full of advice, which I appreciated, considering this was my first 24 hours in Porto. I couldn’t recommend a better place to stay, especially if you’re on a budget.
For a great deal on this hotel, click here. And if you’d rather explore over 4000 other hotels in Porto, click here. This search engine will help you find a hotel in your taste and budget anywhere in the world.
24 Hours in Porto
What to Pack?
- A cell charger so you can keep your cell phone charged all day while you take photos of Porto’s stunning buildings.
- The best travel adapter so you will be able to use American/Australian/British devices in Portuguese electrical outlets.
- I like Lonely Planet’s guide to Porto. It’s divided into neighborhoods, which makes it easy to use for planning purposes. And how nice to have a guide for just Porto instead of for all of Portugal. Much more convenient.
- I always travel with travel insurance from World Nomads. You never know when something might go wrong, especially in this day and age, and you don’t want to get stranded in a foreign country without help. You never know when extreme weather will strike or some other emergency. But with travel insurance, you’re protected even if you’re attacked by a rabid band of codfish balls during your 24 hours in Porto.
24 Hours in Porto
Morning: Museu Nacional Soares dos Reis
The Museu Nacional Soares dos Reis is one of my favorite spots in Porto. There are two kinds of people in this world: those who love museums and those who have not yet learned to love museums. I love museums because I love learning. In my opinion the two best ways to learn about a new place are in on a walking tour or in a museum.
As I had a walking tour scheduled for my next 24 hours in Porto, I thought it would be perfect to kick off this 24 hours in Porto with a morning in a museum dedicated to the art of Portugal. Allow me to share with you some of what I learned with:
Approximately top 5: museu nacional edition
1) the weight of history
The Museu is housed in what used to be a palace, so how fitting that the first thing you see when you enter is what looks like a metal statue knight on horseback. But looks can be deceiving! This work by Pedro Valdez Cardoso, entitled “The Weight of History”, is entirely made out of tape and not metal at all.
I assume that it’s meant as a commentary about how just because someone wears shiny armor doesn’t mean they’re a good person. Or Cardoso just got a roll of tape really tangled up accidentally and couldn’t get it unstuck. You decide!
2) Sweet interior design
Problematizing contemporary art aside, do remember that you’re in a palace, so don’t forget to enjoy the interior! Check out those insane porcelain walls! I can’t even imagine how many peasants needed to toil away to pay for those suckers.
3) Palace gardens
From the second floor, you can also get lovely views of the palace gardens. Don’t miss the blue and white tiles on those red walls. Blue and white + red are definitely the colors I most associate with Porto. In fact, I think someone should make a book of photos of Porto and call it Red, White, and Blue: The Story of Portugal. That would definitely not confuse anybody.
4) portuguese pottery
One of the industries most associated with Porto is the manufacture of pottery. Some pottery was made right in the Miragaia neighborhood of Porto, and other pottery in the museum is from different parts of the country. But my favorite pottery is the pieces shaped to look like real fruits or animals.
I think that grasshopper made out of pottery could be an excellent, if expensive, prank someday! Just place it on a very uptight person’s table and get ready to hear the screams!
5) castelo da fox
The museum has an especially outstanding collection of local painters. I particularly liked the Impressionist-style paintings of Porto because they all were full of blue skies and red walls and roofs. This dreamy painting is of the Castelo da Foz by Portuguese painter Artur Loureiro.
But there are also many more modern looking paintings, like this Cubist-ish “Tambores” by Fernando Lanhas. I haven’t seen many Portuguese painters outside of Portugal, so I was interested in the fact that they were clearly influenced by foreign movements like Impressionism and Cubism.
7) meet the museum’s namesake
The one thing in the museum you truly can’t miss are the sculptures by Antonio Soares dos Reis, the artist for whom the museum is named. (Well, you also can’t miss the Tape Horse at the entrance but for different reasons.) This sculpture above is of the imposing Conde de Ferreira, a 19th-century nobleman from Porto. I love how alive he looks like you could just reach out and touch him. But don’t get fooled! They kick you out of museums if you try to touch the statues.
24 Hours in Porto
Afternoon: Explore Porto
Porto is hands down one of the most fun cities I’ve ever been to for just exploring. Now that you’ve gotten the big museum out of the way, take the rest of the 24 hours in Porto to wander around the city and get to know it.
Of course, you might want a little more in person help during your 24 hours in Porto than I can give you, as I “don’t know you” and am not “in Portugal” right now. In that case, you can book a guided tour and see many of the same sights I suggest and more, with some added local guidance and expertise.
I recommend this tour if you want the Porto walking tour with the best reviews. It leaves in both the morning and the afternoon, so if you choose to take the morning tour, just see the museum in the afternoon. Easy peasy! You can book the tour yourself by clicking here.
But for now, you are all mine, and so there’s no escaping me showing you my…
Approximately top 5: 24 hours in Porto
1) lunch at a sandeira
It’s about time on our 24 hours in Porto for lunch! So we shall feast in a cozy sandwich shop called A Sandeira, which I’m pretty sure is Portuguese for The Sandwich. Way to get straight to the point, A Sandeira! I shall do likewise.
A Sandeira has one of the best lunch deals I have ever seen. For five euros you get fresh lemonade, potato soup, and a sandwich. I chose the Clerigos sandwich. BEHOLD ITS MAJESTY!
This sandwich was made with feta, tomato, and olive paste. As you can imagine with that combo, it was super salty and hella flavorful. Also, the bread was flawless: crusty on the outside and light as air on the inside. The restaurant was really crowded, but with these prices and quality, I don’t know why it wasn’t even more crowded. There should have been lines snaking around the block.
2) Taylor’s Port Wine Tasting
Of course, you cannot go to Porto without drinking Port wine. It is like going to New York and not eating Yorkshire pudding. Port is a fortified wine, which means that brandy is added to the wine at some point during production. I’m sure anyone erudite enough to read this blog knows that port is often served as a dessert wine.
I was lucky enough to go on a port wine tasting with a retired couple from South Bend, Indiana whom I randomly met on a tour of the city. Never pass up the opportunity to get drunk with people old enough to be your grandparents, says I.
Taylor’s is an English port company located in Porto, which makes sense as Port has always been super popular in England. But Port isn’t just for old English barristers and their wigs anymore! All of us can enjoy its sweet majesty.
Join me for a tour of Taylor’s Port Cellars and we will learn…
THREE FUN FACTS ABOUT PORT WINE
A) what is port wine?
The most important fact about Port wine is that it has to be produced in the Douro Valley, the area around Porto in northern Portugal. Otherwise you’re not allowed to call it port. You have to call it wort or mort instead, and I don’t think those drinks sound appealing.
They grow the grapes for Port wine in these beautiful terraced fields pictured above. It isn’t fair that the grapes get to grow up in such a beautiful place, and I have to live in a studio apartment with holes in the walls and upstairs neighbors who smoke pot all the time. But who said life was fair?
B) are there types of port?
You’re probably assuming the answer is yes, or why would I ask the question in the first place? There are three types of Port: red ports, which age for a short time in oak vats, tawny ports, which age for longer in oak casks, and white ports, which are white.
I don’t think you need me to explain the difference between white and red, do you Internet Stranger? White ports can come in dry or sweet, but I prefer sweet Port. I’m basically a kid at heart, if a kid were allowed to drink booze.
C) How old is taylor’s?
Taylor’s has been in the Port business since 1692, though the business has changed hands many times due to death, financial misfortune, and Napoleon. The symbol of Taylor’s is 4 with two Xs underneath, though no one is exactly sure why that is. I assume it’s because of pirates because I prefer to think everything is because of pirates. ARRRRRR!
24 Hour Tip
Don’t expect you’ll be able to choose your Port at the end of the tour. We were given tastes of the Chip Dry white Port and a sweet red Port. The red tasted exactly like what I expect Port to taste like, but the Chip Dry almost tasted just like a thicker dry white wine. It would be good for people who want a fortified wine but don’t like sweet things.
24 Hour Treasure
Don’t miss out on touring the lovely garden behind Taylor’s Cellars. There are some amazing rose bushes…
and some adorable birds for you to make friends with.
I hope they’re not giving Port to those chicks and roosters. That would be bird abuse.
3) Walk across the Ponte de Dom Luis I
For reasons that completely mystify me, this bridge is currently ranked No 1 of things to do in Porto on TripAdvisor. How can this be? It’s a beautiful bridge, but it’s just a bridge. It’s fun to walk across, but it’s no Brooklyn Bridge or Golden Gate. Can you help me out here, Internet Stranger?
Anyway, though the bridge may not be number one in my heart, it is still very lovely and you should definitely walk across it.
4) Stroll along the Douro River
The graceful Douro is one of the major charms of Porto, and one of my main regrets is that I didn’t spend four nights in Porto, so I would have enough time to take a day trip up the river. But you will certainly have enough time to meander down the Douro’s edges, get some more glimpses of the little red Portuguese roofs, and dream of returning to Portugal.
5) Visit the Porto Cathedral
It costs three Euros to enter the cloisters of the Porto Cathedral, but I think it’s worth it. If there’s one thing the Portuguese know how to do…scratch that, one is not enough for the Portuguese.
If there’s three things the Portuguese know how to do, it’s make sandwiches, navigate, and build churches. If you are not a church-person, I bet you will still enjoy exploring Portugal’s sacred wonders. Just keep an eye out for these three things, gold-covered statues:
blue and white tiles
and stone sculptures.
I said, gold-covered statues
blue and white tiles
and stone sculptures.
Sometimes if you’re lucky, you can even get two at the same time.
Also you might find this black cat lurking on the Cathedral grounds, who is very clearly the devil in disguise.
GET THEE BEHIND ME, SATAN CAT!
6) Visit the Igreja de Sao Francisco
The Igreja de Sao Francisco is located at Praça Infante Dom Henrique and costs 4 Euros for admission, but it is well worth it. Sadly I can’t convince you of this with my photos because photos are completely forbidden inside the church. Suffice it to say that the walls are entirely coated in gold, so much gold that they would make King Midas blush.
Do I think this is the greatest way to honor a saint as famously austere as St. Francis? Not necessarily. Is it beautiful to look at? Absolutely.
If you want a preview of the gold, the church museum next door does offer some tantalizing hints, and you are allowed to take photos inside. Take this altarpiece as a sign of things to come.
There. Just imagine that altar times infinity and you have imagined the interior of Igreja de Sao Francisco.
24 Hour Treasure
Even more than the gold, I liked exploring the creepy catacombs in the basement of the church. Apparently, before 1845, Portuguese people were buried in churches like this instead of cemeteries. What happened in 1845? Did people decide these catacombs and their skull decorations were just too creepy?
It wouldn’t surprise me in the slightest!
24 Hours in Porto
Evening: Dinner at DOP
DOP is a restaurant run by Chef Rui Paula, who is a native of Porto. DOP serves upscale versions of classic Portuguese foods. I found the place great way to experience fine dining on a somewhat limited budget.
You can do the whole seven course tasting menu thing for around 60 Euros as opposed to the astronomic prices you would pay for a similar meal elsewhere. There’s nothing I love more than writing up a tasting menu except eating a tasting menu, so allow me to walk you through my feast.
This was a cute little smoked salmon salad on one side paired with a rich sausage ball on the other. The lightness of the salmon was a perfect contrast with the heavy sausage. I also liked that this was really two amuse bouches in one.
This was a paper-thin octopus carpaccio lightly accentuated with a drizzling of pesto sauce. I’ve never had octopus carpaccio before. It was very fresh tasting and had none of the rubberiness I sometimes associate with octopodes.
This is a francesinha, which is the traditional sandwich in Porto. It is normally made with many kinds of meat like steak, sausage, ham, what-have-you, etc. Then you top the sandwich with melted cheese. Finally you dump a reddish-brown sauce made with beer and probably tomatoes over the top.
It is the most perfect bar food ever, which is why it was so exciting to see one in a classy restaurant like this. I could tell the chef really wanted to honor his heritage.
PS. The sandwich was delicious, and I especially enjoyed its use of chorizo.
This was a vigorous piece of trout served with summer vegetables and ham and topped with a salty fish sauce. I like how the salty ham and fish sauce stood up firmly to the delicate vegetables and mild flavor of the trout.
Because this is a tasting menu, we’re going to need courses within courses. So here’s a tiny cod ball to enjoy between the fish course and the meat course.
I found this amusing because cod balls are such a traditional Portuguese working class food that it is surprising to see one all tarted up like this in a fancy restaurant. I just hope the cod ball doesn’t forget its old friends now that it’s become nouveau riche.
This was a rich piece of pork neck with celeriac puree and red cabbage. Because the pork was so rich and this was my sixth course of the night, it was nice to have the sweetness of the red cabbage and the umami flavor of the celeriac balancing out the pork.
This was a smooth and pure orange pannacotta. I really think the pre-dessert should catch on as a concept. The more desserts, the merrier!
This was a pine nut cake layered with custard and topped with olive oil and powdered sugar. I absolutely love pine nut and olive oil in desserts. It reminds me of eating in Little Italy growing up as a kid. The powdered sugar tasted good, but the way it is presented in this picture makes me worry a little that my cake has a cocaine addiction.
After you finish dinner, you won’t have room in your stomach to do anything but roll yourself into bed and dream of codfish balls and another 24 hours in Porto!
24 Hours in Porto
How To Get There
Now, I wish I knew where you lived, Internet Stranger, because I could send you blue and white pottery of your very own. But sadly, I do not, and so I can’t tell you exactly how to get from your home to Porto.
But I can tell you that I used a lovely airplane to get from my hometown NYC to Porto, and I recommend Expedia for the best way to find the cheapest flight to Porto at the best time of day. It was pretty easy to find a direct flight from NYC to Porto, but if you don’t live on the East Coast, it might be trickier.
You can even use Expedia to rent a car so you’ll be all set when you arrive at your destination. (I can’t drive, but if you can, this must be helpful.)
Just click here to start looking for the best possible deals on your flight, so you can head out to your 24 hours in Porto ASAP.
That’s a Perfect 24 Hours in Porto!
If you want to know how I put my travel itineraries together, just click here. Keep in mind that while each article is about how to spend 24 hours in a place, that doesn’t mean you should ONLY spend 24 hours in Porto. If you want to add another 24 hours in Porto with the Clerigos Tower, just click here! And if you’d like to add 24 hours in Lisbon, just click here or here